Seafood Bisque
Seafood Bisque

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, seafood bisque. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seafood Bisque is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Seafood Bisque is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood bisque using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seafood Bisque:
  1. Make ready 1/2 cup minced shallot
  2. Take 1/2 lb butter
  3. Get 1/2 cup flour
  4. Get 1 quart water
  5. Prepare 1 tbsp chicken base
  6. Make ready 14 oz baby clam in juice
  7. Prepare 1/2 lb uncooked shrimp
  8. Make ready 1/3 lb cod in one piece
  9. Make ready 1/3 lb salmon in one piece
  10. Prepare 2/3 lb cooked crab meat, chopped
  11. Prepare 1 cup heavy cream
  12. Make ready 1 cup half and half
  13. Make ready 1/2 cup sherry wine
  14. Take 1 salt and pepper to taste
Steps to make Seafood Bisque:
  1. Sauté minced shallots in butter until soft.
  2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
  3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
  4. Return to boil, lower heat and simmer for 5 minutes.
  5. Strain the stock, reserving the seafood.
  6. Stir the shallot mixture into the stock.
  7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
  8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
  9. Add the sherry and heat through, no more than 3 minutes.

So that is going to wrap it up with this exceptional food seafood bisque recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!