Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy seafood soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Korean-Chinese seafood soup (champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world. Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish.
spicy seafood soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. spicy seafood soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy seafood soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make spicy seafood soup:
- Get 2 clove garlic
- Make ready 5 medium chopped up red or yellow potato
- Make ready 3 carrots chopped into small pieces
- Make ready 1/2 can chipotle chiles en adobo sauce (like 3Chiles and half the sauce)
- Get 1 small hand full cilantro
- Make ready 1 small onion sliced
- Make ready 1 salt to taste
- Make ready 1 water
- Make ready 2 packages seafood mix a frozen mixture of shrimp, clams, muscles, crab ect.( you can also use 1 pack of shrimp and one pack mix, or add other seafoods to ur liking.)
As the weather started to cool around here, I decided to update my jjamppong (짬뽕) recipe. Spicy Seafood Soup In Northern Penisula Of Sri Lanka Style. It almost tastes like a spicy seafood soup but the varieties of ingredients give an extra taste which you never get from an ordinary spicy. Bring the strained soup to a boil over high heat.
Steps to make spicy seafood soup:
- in soup pan or pot fill half way with water and add the seafood mix and onion, cook about 10 minutes on med-high heat
- add potato and carrot
- in blender add chiles, adobo sauce, garlic and about a cup of water. blend on high till very smooth, poor into pot.
- add cilantro to pot and let simmer about 5 minutes longer
- salt to taste
Having grown up on the Texas/Mexico border, I like foods spicy. Beef, bok choy, cabbage, carrot, clams, dried anchovies, dried kelp, fish sauce, garlic, ginger, hot pepper flakes, jjajangmyeon noodles, large green onion, leek, mussels, onion, pork, salt, sesame oil, shrimp, squid, vegetable oil. A light soup, with plenty of spice and seafood flavor. A delicious, low fat, South American style spicy soup. Select rating Give Spicy Seafood Noodle Soup, Jjam Pong (Jjam Ppong, Jam Pong) Pour the soup over it.
So that is going to wrap this up with this special food spicy seafood soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
