Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy seafood pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Seafood Pasta is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy Seafood Pasta is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy seafood pasta using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy Seafood Pasta:
- Prepare 1 packages pasta
- Prepare 1 bunch Mushrooms
- Make ready 3 clove garlic
- Make ready 1 celery
- Make ready 1/2 onion
- Get 1 leek
- Take 200 ml heavy/ double cream
- Prepare 1 dash oregano
- Prepare 1 cup prawns
- Get 1 cup squid rings
- Take 1 cup crab/ crab sticks
- Make ready 1 cup mussels
Steps to make Creamy Seafood Pasta:
- bring water to boil and add pasta, cook al dente
- chop mushrooms, garlic, leek and celery.
- heat frying pan medium heat and add oil/ butter
- cook all chopped ingredients
- lower heat to lowest setting and add cream to the frying pan
- mix well to ensure complete covering of cream
- add the pasta to the frying pan (after draining starch)
- mix pasta with cream and chopped ingredients
- place all pre-cooked seafood in the frying pan and mix well
- serve instantly
So that is going to wrap it up for this exceptional food creamy seafood pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
