Garlic Seafood with chili rice
Garlic Seafood with chili rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic seafood with chili rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Seafood with chili rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Garlic Seafood with chili rice is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic seafood with chili rice using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Garlic Seafood with chili rice:
  1. Take 1 packages medium shrimp
  2. Prepare 4 medium salmon fallets
  3. Prepare 2 tbsp butter
  4. Take 4 tbsp olive oil
  5. Take 1 roughly sliced onion
  6. Get 1 tbsp minced garlic
  7. Make ready 1 dash chopped parsley
  8. Make ready 1 dash chopped basil
  9. Make ready 10 dash lemon salt
  10. Get 1 cap of lemon juice
Steps to make Garlic Seafood with chili rice:
  1. Place skillet on stove at medium high heat and coat bottom of pan in olive oil. Add butter.
  2. Add 1 tbls minced garlic and stir with wooden spoon
  3. Peel and rough chop 1 white onion and mix in with garlic and oil separating layers
  4. Add your 1 cap (1 tsp) of lemon juice. Let sit for a couple minutes.
  5. Then throw in your parsley and basil and mix in.
  6. Make room for salmon fillets and place in pan. After that, put your shrimp in.
  7. Now add lemon salt mix in again.
  8. Once salmon is parshly cooked break up and mix therally.
  9. Put top on and let simmer on medium low
  10. You can eat it with rice or linguine. Bonappate

So that’s going to wrap this up for this exceptional food garlic seafood with chili rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!