seafood and  bread mix (portuguese acorda de marisco)
seafood and bread mix (portuguese acorda de marisco)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood and bread mix (portuguese acorda de marisco). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

seafood and bread mix (portuguese acorda de marisco) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. seafood and bread mix (portuguese acorda de marisco) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook seafood and bread mix (portuguese acorda de marisco) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make seafood and bread mix (portuguese acorda de marisco):
  1. Get 600 grams bread
  2. Get 600 grams seafood (i prefer only shrimp but the recipe calls for all the seafood you like)
  3. Prepare 3 egg yolks
  4. Get 3 clove garlic
  5. Prepare 3 tbsp olive oil
  6. Get 1 hanful of parsley
  7. Make ready 1 pipri piri sauce (optional and to taste )
  8. Make ready 1 salt and pepper to taste
Steps to make seafood and bread mix (portuguese acorda de marisco):
  1. cook the shrimp in salty water peel shopped and save the stock
  2. warm the olive oil add the garlic and the shopped shrimp ,cook mixing slowly for 5minutes
  3. add the bread cut int bits ,season with salt and pepper,continue stir slowly for more 5minutes
  4. add 2cups of the cooking stock ,mix slowly until the bread becomes a paste (cook more 5minutes ,if needed add more stock but don't overdo it ,should not be to liquid more like a porridge
  5. quickly add the yolks mixing well way from the heat
  6. sprinkle with shopped parsley

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