Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood pasta in vodka sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Seafood pasta in Vodka Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Seafood pasta in Vodka Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have seafood pasta in vodka sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood pasta in Vodka Sauce:
- Take 1 Olive oil
- Get 3 clove Garlic, minced
- Make ready 2 medium Shallots, chopped
- Get 1 1/2 cup Vodka
- Take 2 cup Chicken stock
- Make ready 2 cup Tomatoes, chopped
- Prepare 1 tsp Sugar
- Prepare 1 packages Cooked mixed seafood, thawed and rinsed
- Make ready 1 Salt, to taste
- Prepare 1 Pepper, to taste
- Prepare 1/2 cup Heavy cream
- Make ready 1/2 cup Fresh basil, chopped
Instructions to make Seafood pasta in Vodka Sauce:
- On medium heat, heat oil. Saute garlic and shallots.
- Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer.
- Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste.
So that is going to wrap it up with this exceptional food seafood pasta in vodka sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
