Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cajun seafood pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cajun Seafood Pasta is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cajun Seafood Pasta is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cajun seafood pasta using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Seafood Pasta:
- Get 2 cup heavy whipping cream
- Take 1 tbsp chopped fresh basil
- Get 1 tbsp chopped fresh thyme
- Prepare 2 tsp salt
- Make ready 2 tsp ground black pepper
- Get 1 1/2 tsp crushed red pepper flakes
- Take 1 tsp ground white pepper
- Get 1 cup chopped parsley
- Prepare 1 cup chopped green onions
- Take 1/2 lb shrimp, peeled and deveined
- Take 1/2 lb scallops
- Prepare 1/2 cup shredded Swiss cheese
- Prepare 1/2 cup grated Parmesan cheese
- Take 1 lb dry fettucine pasta
Steps to make Cajun Seafood Pasta:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
So that’s going to wrap it up for this exceptional food cajun seafood pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
