Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, buttered garlic prawn w/sprite and hoisin sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Buttered garlic Prawn w/sprite and hoisin sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Buttered garlic Prawn w/sprite and hoisin sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have buttered garlic prawn w/sprite and hoisin sauce using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Take .5 kg prawn
- Prepare 300 ml sprite
- Take 3 tbsp banana ketchup or tomato paste
- Prepare 2 tbsp oyster sauce
- Take (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce)
- Make ready 3 tbsp butter and 7 cloves garlic for frying
- Prepare to taste salt and pepper
I made a prawn bisque first and added some garlic (a lot …). I used white wine for the bisque and then added some tomato concentrate to retrieve not only the taste but colour as well. I cooked this recipe as well last week-end and serve it with French fries. To make it healthier, you can also prepare some rice.
Instructions to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Marinate prawn with sprite for 30 minutes
- Prepare pan and heat up, put in butter and fry garlic until fragrant
- Stir fry in prawn until pinkish without the marinate
- Remove prawns when cooked
- Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative)
- Stir sauce until thickened, then put back the prawns, add salt and pepper to taste.
- Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve
Prawns and aubergines are stir-fried in a garlicky hoisin sauce. Prawns and aubergines are stir-fried in a garlicky hoisin sauce. Serve for lunch or dinner with freshly cooked rice. Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste.
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