Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, black pepper prawns with brocolli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Black pepper Prawns with Brocolli is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Black pepper Prawns with Brocolli is something which I have loved my entire life.
The method of cooking this black pepper dish is similar to cooking Singapore's famous black pepper crabs, just that I can't eat crabs at the moment (update: because I am on braces, one more year to go) so I substitute with prawns instead. Recipe for cheesy vegan black pepper macaroni and broccoli, excerpted from Vegan Richa's Everyday Kitchen cookbook. This is a vegan cheese-esque mac with broccoli and seasoned aggressively (but tastefully!) with freshly-ground black pepper.
To get started with this recipe, we must first prepare a few ingredients. You can cook black pepper prawns with brocolli using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black pepper Prawns with Brocolli:
- Make ready 250 g prawns
- Prepare 200 g broccoli
- Get 150 ml water
- Make ready 1 clove garlic
- Take 1 pc onions
- Take 2 tbspoon of oyster sauce
- Prepare 1 tbspoon of sweet soy sauce
- Make ready Pinch grounded black pepper
- Prepare Pinch salt & sugar
King prawn with broccoli is one of my favourites dish; I like the crunchy texture of the broccoli and the cooked tiger prawns. How to cook Black Pepper Prawns. Remove shells from the prawns, but keep the tail on. Heat up a wok, and add the oil on medium heat.
Instructions to make Black pepper Prawns with Brocolli:
- Fry the prawns until golden colored. Then let it cool for about 3-5 mins.
- While waiting for the prawns to be cooled, chop the garlic and onion into pieces. Put a little bit oil for cooking the chopped garlic & onion.
- After that, mix the prawns and chopped garlic, onion, and pour the water. You can start adding the sauces, salt, sugar and black pepper.
- And, voilà! Bon appetit!
Saute the onion and black pepper until fragrant. Add the prawns and stir to combine. Season the prawns with salt and pepper. Push the vegetables to one side of the pan. Add the prawns and fry until starting to turn pink.
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