Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fried beef & bean sprout. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir-Fried Beef & Bean sprout is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stir-Fried Beef & Bean sprout is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have stir-fried beef & bean sprout using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Beef & Bean sprout:
- Prepare 250 grams Sliced Beef
- Take 200 grams Bean Sprout
- Make ready 2 tbsp Spring Onion
- Prepare 2 tsp Soy Sauce★
- Take 2 tsp Sake(Japanese cooking wine)★
- Make ready 1 tbsp Oil★
- Make ready 4 tsp Oyster Sauce◎
- Make ready 4 tsp Soy Sauce ◎
- Get 2 tbsp Sake(Japanese cooking wine) ◎
- Make ready 2 tsp Sugar◎
- Get 2 tsp Sesame Oil ◎
- Get 1 pinch Salt & Pepper
Steps to make Stir-Fried Beef & Bean sprout:
- Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well.
- Mix ◎ ingredients in a small bowl.
- Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes.
- Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes.
- Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds).
- Place it on a dish. Sprinkle spring onion on it.
So that’s going to wrap it up with this special food stir-fried beef & bean sprout recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!