Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scallops with garlic wine sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Scallops with Garlic Wine Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Scallops with Garlic Wine Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Scallops with Garlic Wine Sauce:
  1. Make ready for the scallops
  2. Prepare 10 oz scallops
  3. Make ready 1 tbsp Avocado Oil
  4. Get salt and pepper
  5. Make ready GARLIC WINE SAUCE
  6. Make ready 2 tbsp butter
  7. Prepare 3-4 small minced garlic, about 1 Tbs
  8. Make ready 1/2 cup white wine
  9. Make ready 1 tsp lemon juice
  10. Take 1 tbsp finely chopped parsley
  11. Get 1 Tbs heavy cream
Instructions to make Scallops with Garlic Wine Sauce:
  1. Heat a cast-iron pan over high heat.
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
  4. Remove from the pan and keep warm.
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
  7. Add a Tbs heavy cream and stir.
  8. Add the scallops back into the pan and allow to heat through.
  9. Serve with rice and a Chardonnay.

So that’s going to wrap it up with this exceptional food scallops with garlic wine sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!