Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti with spicy scallop marinara sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with Spicy Scallop Marinara Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti with Spicy Scallop Marinara Sauce is something which I’ve loved my whole life.
Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Homemade Spicy Marinara Sauce Recipe With San Marzano Tomatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti with spicy scallop marinara sauce using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:
- Prepare To taste kosher salt
- Make ready 4 oz spaghetti
- Take 1 tbsp extra-virgin olive oil, plus more for drizzling
- Get 2 cloves garlic, thinly sliced
- Prepare 1 (14 ounce) can whole Roma tomatoes
- Make ready 1 (1 inch) piece parmesan cheese rind
- Prepare 1 Tbs minced fresh or Freeze Dried Basil
- Get 8 oz bay scallops or sea, cut into quarters
My Mom was standing at the stove stirring a batch of her homemade marinara sauce with her tried and true wooden spoon. We looked forward to spaghetti nights in our home and filling our bowls to the brim with pasta and fresh tomato marinara. Al dente spaghetti served with a rich marinara sauce & seafood. Head to Tesco Real Food to find this spaghetti marinara recipe & lots more Italian recipes.
Steps to make Spaghetti with Spicy Scallop Marinara Sauce:
- Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
- Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
- Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
- Bring a large pot of salted water to a boil. Add the pasta and cook until desired
- Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
- Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
- Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread
Stir the drained spaghetti and stir through the sauce. Serve in large bowls with a twist of black pepper and fresh parsley leaves. Prepare Spaghetti: While sauce is simmering, prepare pasta in boiling salted water as label directs. To serve, in large bowl, toss hot pasta with sauce. This homemade Marinara Sauce is super simple to make right in your slow cooker for a rich, simmered-all-day flavor This Marinara sauce is so incredibly easy to make, especially since you can just dump ingredients in There are so many more uses than just putting this sauce on spaghetti… Introduce the Rooster Sauce to your favorite pasta with this super-simple Sriracha spaghetti sauce recipe!
So that is going to wrap this up with this special food spaghetti with spicy scallop marinara sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
