Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kung pao shrimp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kung Pao Shrimp is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kung Pao Shrimp is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook kung pao shrimp using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Shrimp:
- Take 12 pcs large shrimps
- Take Some peanut
- Get Some cashew nut
- Get Red and yellow capsicum
- Make ready 1 egg
- Take Flour
- Get White pepper
- Get 1 little salt
- Take Onion diced
- Make ready Sauce oyster sauce, little soy, flour, water,chilli sauuce
Instructions to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
- Fry cashew and peanut until done then set aside
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
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