Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something that I’ve loved my entire life.
I added Smoked Sausages and Frozen Corn along. A rich gumbo recipe with Cajun beans chocked full of spicy shrimp and smoky sausage. The development of this recipe was sponsored by Hurst's Beans.
To get started with this particular recipe, we must prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Make ready 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Get 1 medium white or yellow onion diced
- Get 1/2 green bell pepper diced
- Get 1/2 red bell pepper diced
- Make ready 3/4 cup celery diced
- Make ready 3 cloves garlic minced
- Take Seasoning packet from beans
- Get 2 tablespoons parsley
- Make ready 4 cups filtered water
- Prepare 4 cups chicken broth
- Prepare 1 ham hock
- Take 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Take Juice of 1 small lemon
- Prepare 1 can (14.5 oz) petite diced tomatoes don't drain
- Prepare 2 teaspoons Italian seasonings
- Prepare 1 teaspoon sea salt
- Make ready 1/2 teaspoon black pepper
- Get 2 tablespoons butter
- Get For rice 👇
- Get 3 cups white instant rice
- Get 3 cups filtered water
- Make ready 2 teaspoons sea salt
- Get 1 teaspoon pepper
- Make ready 1 teaspoon garlic powder
- Get 4 tablespoons butter
Sprinkle with cheese and chopped fresh We Also Love. Instant Pot (or slow cooker) Cajun Sausage and Beans. Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite! Smoked sausage or fresh shrimp would be amazing!
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
I would also suggest making a pan of my buttermilk cornbread to accompany this soup. Vegan, high protein, tasty & easily made in the slow cooker, instant pot or on the stove. Perfect for cold winter days or any time you want a delicious bowl of soup. Just grab a package of mixed dried beans from the grocery store and you're good to go. Look for the dried bean soup mixes with the other dried..
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