Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, buttered corn & tuna ala pinoy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Buttered Corn & Tuna ala Pinoy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Buttered Corn & Tuna ala Pinoy is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Take Century Tuna 1 can (155g)
- Get Jolly Whole Corn 1 can (425g)
- Prepare Cube butter
- Prepare 1/4 cup minced Onion
- Get Salt and Pepper
Instructions to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
So that is going to wrap this up for this special food buttered corn & tuna ala pinoy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
