Panfried Paprika Ayu Fish || Hot Fried Fish
Panfried Paprika Ayu Fish || Hot Fried Fish

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, panfried paprika ayu fish || hot fried fish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Panfried Paprika Ayu Fish

To get started with this recipe, we must prepare a few components. You can have panfried paprika ayu fish || hot fried fish using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Panfried Paprika Ayu Fish || Hot Fried Fish:
  1. Take Fresh Ayu fish pieces (cleansed)
  2. Take 1/2 tea spn tumeric
  3. Prepare 1 tea spn curry powder
  4. Make ready 1/2 tea spns chilli
  5. Take 1/2 tea spn black pepper
  6. Make ready 2 lemons
  7. Get 1 tea spn paprika
  8. Prepare Salt to taste
Steps to make Panfried Paprika Ayu Fish || Hot Fried Fish:
  1. Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors.
  2. Add about a tea spoon of salt and squeeze a whole lemon, all over the fish pieces evenly. Mix slightly.
  3. Cover the bowl with a cling film and place the fish pieces in a fridge to marinate for about a 1/2 an hour. This allows all the flavors to slowly incorporate into the meat.
  4. Take the bowl out the fridge after 30 minutes. In a pan, heat cooking oil just above medium, place the fish and fry into some crusty crispiness and some tender cooked interior.
  5. Drain the fish on a paper towel. Dust the fish with some rosemary leaves & paprika and you know what, enjoy that tasty fish!
  6. Serve with ugali, rice with stew, make some fish wraps…do it how you like it!
  7. For more recipes, check out the blog : nurunourishes.wordpress.com

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