Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chef miguel’s creamy spicy mexican pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Make ready 1/2 box your favorite pasta (uncooked). I used bowtie on this one
- Take 1 Roma tomato, seeded and chopped
- Make ready 1/2 cup black beans, drained and rinsed
- Take 1/3 cup red onion, chopped
- Get 1/3 cup sweet corn
- Make ready 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
- Take 1/4 cilantro, chopped
- Make ready 1/4 cup cotija cheese
- Take Dressing:
- Prepare 1/2 cup ranch dressing (*I used homemade)
- Get 1/2 lime, juiced
- Take 2 tsp Tajin seasoning
- Make ready 1 tsp Chili Powder
- Take to taste Salt,
Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool.
- Mix dressing ingredients and set aside to let flavors meld.
- Chop/Dice all other ingredients and transfer to a mixing bowl.
- Add cooled pasta and dressing and gently combine.
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!
So that’s going to wrap it up for this special food chef miguel’s creamy spicy mexican pasta salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!