Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken breasts with herb basting sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Breasts with Herb Basting Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Breasts with Herb Basting Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
- Prepare olive oil
- Prepare minced onion
- Take crushed garlic
- Prepare dried thyme
- Get dried rosemary, crushed
- Make ready ground sage
- Prepare dried marjoram
- Make ready salt
- Prepare black pepper
- Prepare hot pepper sauce
- Prepare chicken breasts, either bone-in with skin or boneless and skinless
- Take chopped fresh parsley
Steps to make Chicken Breasts with Herb Basting Sauce:
- Preheat oven to 425°F.
- In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
- Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
- Roast 35-45 min. basting occasionally with pan drippings.
- Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.
So that is going to wrap this up for this exceptional food chicken breasts with herb basting sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
