Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy tuna tostada. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Tuna Tostada is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Tuna Tostada is something that I have loved my entire life. They are fine and they look fantastic.
Spicy Tuna Tostadas are a fresh and bright way to use canned tuna. They feature a light tuna salad with a vibrant salsa and toasted tortilla base. Spiced Tuna Tostada with Blackberry Chipotle Sauce.
To begin with this recipe, we have to prepare a few components. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Tuna Tostada:
- Prepare Tuna:
- Get 9 oz tuna steak
- Make ready 2 tbsp soy sauce
- Get 1/2 " ginger root, peeled and minced
- Get 1 lime
- Get as needed olive oil
- Get Spicy mayo:
- Get 3 tbsp mayonnaise
- Make ready 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
- Get Fried leek:
- Get 2 " of the white part of a leek
- Take as needed frying oil of your choice (do not use olive oil)
- Prepare Tostadas:
- Prepare 4 tostadas
- Make ready 1 ripe avocado
The sweet and spicy pineapple and jalapeno slaw are a perfect topping for these tostadas. Scrumptious Mexican Chipotle Tuna Tostadas that are easy to make and can be enjoyed for lunch or dinner. It's rich, mellow flavor combines with the smokiness of the chipotle peppers to create a. Cover at store at room temperature until ready to use.
Steps to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
- For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
- Next, cut the leek in half and slice it into half-moons, as thinly as possible.
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
- Spread the spicy mayo on each tostada and distribute the tuna slices on them.
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!
To serve, layer the tostada with a quarter of the slaw, top with a quarter of the poke, a few slices of. Place a layer of tuna poke on each tostada, then add salsa (as much as you want for how spicy you like it), scallions, one or two pieces of sea urchin roe, a sprinkle of furikake, and a squeeze of lime juice. The ahi tuna tostadas turned out amazingly well! The fried wontons were nice and light and crispy and the sesame and ginger coleslaw was cool and tasty and brought a nice crunchy texture. Tuna Lime Tostadas. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up with this exceptional food spicy tuna tostada recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
