Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover steelhead trout blt with mayo dill sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
The Best Steelhead Recipes on Yummly Grilled Spiced Steelhead Trout, Veracruz Style Steelhead Or Salmon, Easy Massaman Salmon Or Steelhead Curry. Steelhead is kind of a cross between salmon and trout.
To get started with this particular recipe, we have to prepare a few components. You can have leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Make ready 2 slices your favourite bread
- Prepare Left over salmon or trout
- Make ready Tomato
- Take Fresh baby spinach
- Make ready Sauce:
- Take 1 tbsp mayonnaise
- Make ready 1 tsp lime juice
- Take 1/4 tsp dill
If you don't spend a few minutes on this step, you will be left with small bits of raw- and harsh-tasting garlic which will not do justice to the magic of aioli. Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. I make my mayo/ketchup dipping sauce with more oomph to it adding Sriracha hot sauce and red pepper flakes for a nice spicy kick! The steelhead trout is a migratory variant of the rainbow trout that originates from the Pacific Coast states.
Steps to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
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