Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dilly dog open-faced ciabattas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dilly Dog Open-faced Ciabattas is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dilly Dog Open-faced Ciabattas is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have dilly dog open-faced ciabattas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dilly Dog Open-faced Ciabattas:
- Prepare 4 hot dog sausages (we use turkey)
- Prepare 3.5 oz. shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
- Take 2 tbsp butter
- Make ready 2 tsp dill
- Make ready For serving:
- Prepare 2 small ciabatta breads (or 1 large one, halved)
- Take mayo
- Make ready mustard
- Get ketchup
Instructions to make Dilly Dog Open-faced Ciabattas:
- Cut sausages in half, then lengthwise in fourths, to get "sticks".
- In a pan, melt butter, add sausages and dill, sauté on medium heat.
- When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
- To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!
So that is going to wrap it up with this exceptional food dilly dog open-faced ciabattas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
