Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my great northern beans. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Great Northern Beans is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Great Northern Beans is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook my great northern beans using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Great Northern Beans:
- Get 12 oz bag Great Northern Beans
- Get 2 1/2 cups water
- Get 2 tsp chicken soup base or 2 cups chicken broth
- Make ready 1 medium onion
- Prepare 4 garlic cloves minced
- Get 5 slices bacon, cut small
- Make ready 1 cup shredded carrots
- Take 2 bay leaves
- Get 1 tsp ground mustard
- Prepare 1/2 tsp dried rosemary
- Make ready 1 tsp dried parsley
- Get 1/4 tsp black pepper or more to taste
- Prepare Pinch salt
Instructions to make My Great Northern Beans:
- Rinse beans in colander. Sorting out any discolored beans.
- Ina large pot over high heat bring water and chicken base or broth to a boil. Add the beans, onion, garlic and bacon and bring to boil for 10 minutes.
- Now add the bay leaves, carrots, ground mustard and rosemary.
- Let boil for 2 hours and 30 minutes or more if needed. Stir occasionally and check your water level from time to time.
- Top with dried parsley, a dollop of sour cream and green onions and or homemade cornbread.
So that is going to wrap it up for this exceptional food my great northern beans recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!