Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pinto bean and bacon soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pinto Bean And Bacon Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pinto Bean And Bacon Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pinto Bean And Bacon Soup:
- Make ready (3) Cups Pinto Beans
- Prepare (8) Cups Water
- Make ready (6) Strips Bacon (Fried, chopped and grease reserved for soup)
- Get (2) Cups Beef Broth
- Prepare (1/2) Onion Chopped
- Take (1) Jalapeno deseeded and diced
- Take (2) Cloves Garlic Minced
- Prepare (3) Tbsp Chopped Green Chili's
- Prepare (1) Tsp Salt
- Make ready (1/2) Tsp Ground Cumin
- Get (1/2) Tsp Pepper
- Get (1/2) Tsp Chili Powder
- Make ready (1/4) Tsp Cayenne Pepper
Steps to make Pinto Bean And Bacon Soup:
- Soak Beans overnight in a large pot no heat.
- The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
- When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
- Pour beans and liquid back into pot, turn heat to low.
- Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
- Cover, simmer on low for 1 hour. Stiring every 15 minutes.
- When done top with whatever you wish and Enjoy!
So that is going to wrap it up for this exceptional food pinto bean and bacon soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!