Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon mentai rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salmon Mentai Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salmon Mentai Rice is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Mentai Rice:
- Prepare 260 g salmon skin-off
- Make ready 1 cup cooked rice
- Take Seaweed
- Prepare 2 tbs soy sauce
- Make ready 1 tsp sesame oil
- Prepare Mentai Sauce
- Take 5 tbs kewpie mayonnaise
- Take 2.5 tbs sweet chilli sauce
- Prepare 2 tbs tobiko
Steps to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that is going to wrap this up with this special food salmon mentai rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!