Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon cakes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Salmon cakes is something that I have loved my entire life.
These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
To begin with this particular recipe, we must prepare a few components. You can cook salmon cakes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon cakes:
- Make ready 1 cup mashed potatoes
- Take 1 cup cooked salmon
- Get 1 small zucchini, grated
- Get 1 egg, optional
- Get Dill or parsley or both
- Get to taste Salt and pepper
Brush with olive oil and sprinkle with salt and pepper. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on Season the salmon all over with salt and pepper and cook, flipping once, until golden brown and. Salmon cakes are usually a way to use leftover cooked salmon.
Instructions to make Salmon cakes:
- Squeeze all the water out of the grated zucchini.
- Mash potatoes separately.
- Add all the ingredients together and mix. Add salt and pepper according to taste.
- Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice.
These are so good that you may find yourself cooking up some salmon just to make them. If nothing else, you may as well cook up an. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon. I get pretty sick of meat.
So that’s going to wrap this up for this special food salmon cakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
