Chocolate Mint Dessert
Chocolate Mint Dessert

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mint dessert. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mint Dessert is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate Mint Dessert is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chocolate mint dessert using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mint Dessert:
  1. Prepare gluten-free flour (or reg flour)
  2. Take sugar substitute, such as splenda (or granulated sugar)
  3. Make ready butter, softened
  4. Make ready eggs (or equivalent of egg substitute)
  5. Make ready chocolate syrup
  6. Take powdered sugar
  7. Get butter, softened
  8. Get green creme de menthe (or 1 tbsp water, 3/4 tsp mint extract, & 3 drops green food coloring)
  9. Get butter
  10. Make ready semi-sweet chocolate chips
Instructions to make Chocolate Mint Dessert:
  1. Heat oven to 350 degrees. Grease a 13x9 baking dishes.
  2. Combine flour, sugar, 1/2 cup butter, eggs, syrup in a large bowl. Beat unril smooth. Pour batter in prepared pan.
  3. Bake 25-30 minutes or when top springa back when lightly touched in center. Cool completerly.
  4. Combine powdered sugar, 1/2 cup butter, & creme de menthe in medium bowl. Beat until smooth. Spread over cake. Cover. Refrigerate for at least an hour.
  5. Melt 6 tbsp butter & chocolate chips in a saucepan over very low heat. Remive from heat. Stir until smooth. Cool slightly. Spread over chilled dessert. Cover. Refrigerate for at least 1 hour before serving.

So that is going to wrap it up for this exceptional food chocolate mint dessert recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!