Black Beans and Rice
Black Beans and Rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, black beans and rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black beans, cayenne and cumin are added to the pot, given a stir.and that's it. Black Beans and Rice. this link is to an external site that may or may not meet accessibility guidelines. Black beans and rice is such a classic combination, especially in Caribbean or Southern cooking.

Black Beans and Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Black Beans and Rice is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have black beans and rice using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black Beans and Rice:
  1. Take 1 pound dried black beans, soaked in water overnight, drain
  2. Take 2 cups brown rice
  3. Take 3 &1/2 cups water plus salt to taste to cook rice
  4. Take 1 large onion, chopped well
  5. Make ready 4 cloves garlic, rough chop
  6. Make ready 2 tablespoons olive oil
  7. Get 1 teaspoon chile powder; mild, medium or hot, to your taste
  8. Make ready 1/2 teaspoon ground cumin
  9. Take 2 tablespoons dried oregano
  10. Take salt and pepper
  11. Get 3/4 cup chopped tomatos
  12. Get Optional ×* Serve with fresh chopped cilantro

Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too—it's packed with protein for a healthy meal. Stir in the rice, black beans, tomatoes, water, vinegar and salt and pepper.

Steps to make Black Beans and Rice:
  1. Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
  2. Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
  3. Serve on top of hot cooked rice.

Bring to a boil, cover and reduce heat to low. Black beans and rice is a common dish all over the Caribbean. Canned black beans will work if you're short on time but I highly suggest dried black beans for added texture, flavor and fewer additives. It's also extremely versatile and can be added to tacos Rice provides a filling starch (though I highly recommend choosing brown rice as opposed to white rice), and beans contain a ton of protein and. In the past, the thought of making beans and rice for dinner was utterly and absolutely not exciting to me.

So that’s going to wrap this up for this special food black beans and rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!