Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fitness recipe: sous vide salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fitness Recipe: Sous Vide Salmon is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fitness Recipe: Sous Vide Salmon is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fitness recipe: sous vide salmon using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fitness Recipe: Sous Vide Salmon:
- Take 4 Salmon Fillets (5 to 6 ounces, 140 to 170g each)
- Prepare Salt and Pepper
- Take 2 Tablespoons (30 ml) Extra-virgin Olive Oil
- Take Aromatics such as fresh thyme, dill, parsley, and / or citrus zest
Steps to make Fitness Recipe: Sous Vide Salmon:
- The fresh salmon fillet is first scaled and then washed thoroughly. When we are done with this, cut it down to approx. 5 cm wide slices. Place the sliced fish in a larger bowl and season it: first, sprinkle with salt and rub the slices thoroughly with your hands, but be careful not to hurt them.
- When we are done, wash the lemon and grate the peel first with a small file, then squeeze the juice, which we pour onto the fish, rub it with the grated lemon peel, then press the onion into the garlic press and do it into it. Finally, sprinkle with parsley, thyme, dill and citrus zest and spread it over.
- Roast them the skin side down. Remember do not touch for a while! When it changes its color to a pale shade, you are ready to flip them to the other side. It just takes a few minutes and your creamy delicious sous-vide salmon filets are ready. Serve it cold, allow it to chill completely.
- Enjoy!
So that’s going to wrap this up for this special food fitness recipe: sous vide salmon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!