Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon with asparagus and dill béarnaise. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon with asparagus and dill Béarnaise is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Salmon with asparagus and dill Béarnaise is something which I have loved my entire life. They are fine and they look wonderful.
Salmon Asparagus Dill Casserole, a delicious meal made with leftover salmon, asparagus, ricotta, and fresh dill! This salmon asparagus casserole with fresh dill also makes a great side dish for Easter! Here is how you achieve it.
To get started with this recipe, we must first prepare a few ingredients. You can cook salmon with asparagus and dill béarnaise using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon with asparagus and dill Béarnaise:
- Take Salmon fillets
- Make ready bundle Asparagus
- Get 3 tbsp chopped Dill
- Take Salt
- Take Pepper
- Take 1 tbsp minced garlic
- Get Yellow rice
- Make ready My Béarnaise recipe
- Prepare Meyer lemon
White asparagus with smoked salmon are just made for each other! Stir the potatoes and add the asparagus in an even layer. Nestle salmon pieces among the vegetables. Season with Kosher Salt (to taste) and Ground Black Pepper (to taste).
Instructions to make Salmon with asparagus and dill Béarnaise:
- Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper
- Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus.
- Fold the foil over and twist at then ends
The richness of the béarnaise sauce compliments the crispness of the asparagus and creaminess of the couscous really well. If you like the combination of these ingredients, try subbing out the salmon with sea scallops or your favorite steak. I literally could pour béarnaise on just about anything and be happy! Ingredients Season each salmon fillet and lay over the asparagus. Place the salmon on a large baking tray.
So that’s going to wrap it up with this special food salmon with asparagus and dill béarnaise recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
