Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate mint squares. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Mint Squares is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate Mint Squares is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate mint squares using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mint Squares:
- Get Unsweetened and semi sweet chocolate, chopped
- Make ready Unsalted butter, at room temperature
- Get All purpose flour
- Prepare Baking soda
- Get Granulated sugar
- Prepare Light brown sugar
- Prepare Extra large eggs
- Prepare Peppermint extract
- Take Mint chocolate chips
- Prepare Confectioners sugar
- Get Milk
- Prepare Green food coloring (optional)
Instructions to make Chocolate Mint Squares:
- Preheat oven to 350*F and grease an 8-inch baking pan.
- Bring a saucepan half full of water to a gentle simmer. Place the unsweetened and semisweet chocolates and butter into a small heatproof bowl. Set over simmering water. Stir until melted and smooth. Let cool briefly.
- Ina bowl, sift together flour and baking soda, set aside. In a separate bowl, combine brown and granulated sugars and eggs. Using an electric mixer or wire whisk, beat until light and thick consistency, 7-8 minutes with the whisk or 2-3 minutes with a mixer. Stir in 1 teaspoon of peppermint extract. Then, stir into cooled chocolate mixture. Add in flour mixture and mint chocolate chips, mixing until just incorporated. Pour into prepped pan, and bake until top looks dry, about 30 minutes.
- Meanwhile, put the confectioners sugar into a bowl and add milk until it forms a paste with a consistency of heavy cream. Stir in remaining 1 1/2 teaspoons of peppermint extract and a few drops of food coloring, if using.
- When you take out the brownie cake, let it cool for 10 minutes. Then spread frosting onto it and even out with a metal spatula and let cool. Cut into 2-inch squares and store into covered containers at room temperature for 1 week
So that’s going to wrap it up with this special food chocolate mint squares recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
