Jajangmyeon - Black Bean Pasta My Versión
Jajangmyeon - Black Bean Pasta My Versión

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, jajangmyeon - black bean pasta my versión. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jajangmyeon - Black Bean Pasta My Versión is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Take Spaghetti Noodles
  2. Make ready 1 large potato cut into cubes
  3. Get 1 can button mushroom sliced
  4. Get 1 cucumber
  5. Get 1/4 cabbage chopped
  6. Make ready 1 tablespoon augar
  7. Make ready 1 tsp black pepper
  8. Make ready 3 tablespoon fermented black bean paste
  9. Get Vegetable oil
  10. Get 1 tablespoon oyster sauce
  11. Make ready cube Pork sliced
  12. Take 1 cup chicken stock
  13. Make ready 1 tablespoon flour
  14. Take 1 large onion (white)
Steps to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
  4. Add the flour to make it starchy. Then add the cabbage
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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