Keto friendly Salmon Cakes with garlic Aioli
Keto friendly Salmon Cakes with garlic Aioli

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Keto friendly Salmon Cakes with garlic Aioli is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
  1. Get 2 cans wild- caught salmon
  2. Make ready 1/4 cup plus 1 tbs. avocado -oil mayonnaise
  3. Make ready 2 green onions, chopped
  4. Get 1/2 small bell pepper, diced
  5. Take 1/4 cup fresh Italian parsley or dill, diced
  6. Prepare 1/4 cup almond flour
  7. Make ready 2 eggs
  8. Take Pinch sea salt
  9. Get Garlic Aioli Sauce
  10. Make ready 2 tbs avocado oil
  11. Prepare 1/2 tbsp Dijon mustard
  12. Make ready 1/2 tbsp lemon juice
  13. Prepare 1 garlic clove, minced
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

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