Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon onigiri. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon Onigiri is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Salmon Onigiri is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon onigiri using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Onigiri:
- Make ready 150 g Salmon fillet,
- Make ready 250 g Cooked Japanese grain rice,
- Get 1 Tablespoon Soy sauce,
- Take 1/4 teaspoon Salt,
- Make ready Nori seaweed
Steps to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it's done 😊
So that is going to wrap this up with this exceptional food salmon onigiri recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
