Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan seared salmon with avocado tomato cucumber salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Take 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
- Take 1 Tbsp olive oil
- Take 1/2 tsp salt or to taste
- Make ready 1/4 tsp ground black pepper or taste
Instructions to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Season the salmon with salt and black pepper powder. Set aside.
- Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
- Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! ๐
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