Parchment garlic butter with thyme salmon
Parchment garlic butter with thyme salmon

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, parchment garlic butter with thyme salmon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Parchment garlic butter with thyme salmon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Parchment garlic butter with thyme salmon is something which I’ve loved my whole life.

Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In this Video Chef Noel Cunningham will show you a quick, simple and tasty salmon recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parchment garlic butter with thyme salmon:
  1. Make ready 1 potato sliced thinly approx 1 oz
  2. Get 3 - tbl spoon of melted butter
  3. Prepare 1-2 clove Garlic finely chopped more if you like
  4. Get 2 - tbl spoon of fresh thyme
  5. Take 6 oz Skinless salmon fillet
  6. Get Salt and pepper to taste
  7. Take Parchment paper or tin foil

It's light, flavorful and wonderful for anyone who loves. Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram with olive oil; or peanut oil with cilantro or mint. Lemony Orzo With Asparagus and Garlic Bread Crumbs. With lots of melted ghee, garlic, fresh rosemary and thyme, and a little lemon you're getting ultimate flavor with minimal work.

Instructions to make Parchment garlic butter with thyme salmon:
  1. Pre heat oven to 350 f(180 c)
  2. Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
  3. In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
  4. Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
  5. Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
  6. Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy

Because I'm also a fan of crispier salmon skin (okay OBSESSED) I also decided to raise the oven temperature higher that you typically would, and bake the salmon near the. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights. Basting salmon in a mixture of butter, garlic and thyme make this salmon utterly irresistable. Season salmon generously with salt and pepper. Next, pour oil into pan and place salmon skin-side down; adjust heat as necessary if bottom begins to brown too quickly.

So that’s going to wrap it up with this special food parchment garlic butter with thyme salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!