Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, honey dijon salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. This baked salmon recipe with honey dijon and garlic won me a trip to Paris! Yes, it won me a trip to Paris and you can watch the video of me making it (at home) below!!
Honey Dijon Salmon is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Honey Dijon Salmon is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have honey dijon salmon using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Dijon Salmon:
- Take 220 g salmon
- Take 1 tablespoon olive oil
- Make ready 1 tablespoon lemon juice
- Take 1 tablespoon dijon mustard
- Get 1 tablespoon honey
- Get 1 pinch salt
- Make ready 1 pinch black pepper
- Prepare 2-3 cloves garlic (optional)
This is a great easy marinade for Salmon. My sister-in-law made it for us and we all loved it. Baked salmon slathered with herbed Dijon is my favorite easy baked salmon recipe. It's incredibly flavorful and the dijon topping keeps the salmon moist, light and flaky.
Instructions to make Honey Dijon Salmon:
- Preheat oven to 190°C
- Lightly brush a baking tray or dish with olive oil or butter.
- Place salmon in the tray.
- Mix the other ingredients in a small bowl to make your marinade.
- Pour the marinade over the salmon and place in oven for about 15 minutes.
Succulent and juicy salmon filets are brushed with a simple honey dijon sauce, then broiled to tender, healthy perfection! Salmon that's deliciously simple, yet incredibly elegant. This adaptation of a popular classic features a few amazing twists for a truly memorable meal. The honey-Dijon glaze locks in moisture and caramelizes nicely in the hot oven. While the broiler preheats, prepare the honey mixture and cook the zucchini while the salmon cooks in the oven.
So that is going to wrap this up for this special food honey dijon salmon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
