Avo toast with spinach, feta and salmon
Avo toast with spinach, feta and salmon

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, avo toast with spinach, feta and salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Avo toast with spinach, feta and salmon is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Avo toast with spinach, feta and salmon is something which I have loved my entire life.

Smashed avo on toast with an egg and chilli is probably may favourite everyday simple breakfast, but having all these extra bits makes it even better. Aside from the pesto, which adds a luxurious treat element; the mushrooms & spinach are all essentially free and could be added to the every day. Avocado toast is a delicious and simple breakfast, snack or light meal!

To begin with this recipe, we must first prepare a few ingredients. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avo toast with spinach, feta and salmon:
  1. Take 4 toasts of bread/brioche
  2. Take 1 avocado
  3. Prepare 100 g smoked salmon
  4. Prepare 40 g feta (danish feta)
  5. Get Fresh spinach
  6. Get Lemon or lime
  7. Get Garlic
  8. Make ready Paprika or ground chili
  9. Make ready Salt and pepper

Sumac, feta and mint avocado toast. Crumble over some feta, tear over a few mint leaves, add a pinch sumac and a good drizzle of olive oil. Crumble the feta over top of the salad and sprinkle the pine nuts around the salmon. Hummus does not belong on avo on toast and this is the hill I will die on today.

Steps to make Avo toast with spinach, feta and salmon:
  1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
  2. Toast your bread.
  3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
  4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
  5. Enjoyyyyy! πŸ₯‘πŸžπŸ₯¬

Some flakey smoked salmon, some creamy smashed avo β€” these two are SOULMATES. It's like tricking you into thinking you're being healthy cause it's ~feta~ and it's ~crumbled~ β€” but really, just admit you have a cheese. This recipe makes salmon preparation simple while still introducing a gourmet touch. Salmon that is perfectly cooked through will flake, but still maintain moisture. Remove the pan from the heat and stir in the feta. Β· Greek salad mixed with feta cheese, kalamata olives, tomatoes, bell peppers, cucumbers, red onion, and tossed with a homemade red wine vinegar dressing.

So that is going to wrap it up with this exceptional food avo toast with spinach, feta and salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!