Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yummy scratch beans vegetarian and vegan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Yummy Scratch Beans Vegetarian and Vegan is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Prepare 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Get to taste clove
- Prepare to taste garlic, smashed, chopped
- Make ready 1 Med onion, fine chop
- Make ready 2 tsp olive oil or your favorite good oil
- Prepare 3 + 1/4 cups water
- Get 2-3 tbsp tomato paste
- Make ready 1/2 tsp cumin
- Make ready 1/2 tsp oregano
- Get 2 tsp good quality fresh chilli powder. More if u want
- Prepare 1 Med green bell pepper, diced
Steps to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that’s going to wrap it up with this exceptional food yummy scratch beans vegetarian and vegan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
