Red Curry Salmon
Red Curry Salmon

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, red curry salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Curry Salmon is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Red Curry Salmon is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have red curry salmon using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Curry Salmon:
  1. Prepare 1 (13.5 ounce) can full fat coconut milk
  2. Get 2 tablespoons extra virgin olive oil
  3. Make ready sliced green onions for serving (optional)
  4. Take 1/4 cup red curry paste + pinch kosher salt
  5. Take 1/2 lime, juiced
  6. Prepare 1 teaspoon fish sauce
  7. Prepare 4 salmon fillets
Steps to make Red Curry Salmon:
  1. Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
  2. Add coconut milk and whisk until completely dissolved.
  3. Bring to a boil and immediately add salmon skin side up.
  4. Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
  5. Once fish is cooked to your preference, remove from pan and set aside.
  6. Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
  7. Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
  8. Plated dish served with rice. Enjoy!

So that is going to wrap this up with this exceptional food red curry salmon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!