Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mark's podina chutney (mint pickle). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mark's Podina Chutney (Mint Pickle) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mark's Podina Chutney (Mint Pickle) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mark's podina chutney (mint pickle) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mark's Podina Chutney (Mint Pickle):
- Take bunches mint
- Get green chillies
- Take bunch dhania (coriander)
- Take oil
- Get water
- Prepare salt
- Get sugar
- Make ready manja (turmeric)
- Prepare smooth peanut butter
Instructions to make Mark's Podina Chutney (Mint Pickle):
- Blend all ingredients except the peanut butter and manna together.
- Warm frying pan with another 100ml oil on medium heat. Add the manja.
- Add the blended ingredients and mix through without burning.
- Allow to simmer on low for 10 minutes.
- Set aside to cool and then add the peanut butter.
So that is going to wrap this up for this exceptional food mark's podina chutney (mint pickle) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
