Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted salmon with roasted plum tomatoes & caramelized lemons. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This method of roasting salmon is wonderful because it's light and elegant — the perfect date food. All the great colors also make for a killer presentation. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all.
Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have roasted salmon with roasted plum tomatoes & caramelized lemons using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
- Get 4 plum tomatoes, quartered
- Get Olive oil
- Prepare 8-10 sprigs fresh thyme
- Prepare Garlic powder (optional)
- Take Kosher salt and freshly ground black pepper
- Prepare 2 salmon fillets (7-8 ozs each), about 1 1/2" at their thickest
- Get Handful fresh dill sprigs
- Make ready 1 lemon, cut in half
Spoon some of the tomato mixture on top. Roast until the salmon is opaque in the. Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon. It was disarmingly simple but perfect.
Steps to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
- Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside
- Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes.
- Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside.
- Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately.
- Enjoy!
To make it, Ted Allen, TV personality and host of Food Network's Chopped, sautéed sweet grape tomatoes with capers, shallot, and cumin, then spooned. Salmon in Tomato Sauce, an exquisite and elegant dish made with ripe tomatoes, olives, and red peppers. Balsamic Parmesan Roasted Asparagus and Tomatoes. Roasted Peppers and Asiago Stuffed Chicken Breasts. Clear four spaces in the pan and place a salmon piece in each.
So that is going to wrap it up with this exceptional food roasted salmon with roasted plum tomatoes & caramelized lemons recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
