Foil Wrapped Salmon with Rice & Asparagus
Foil Wrapped Salmon with Rice & Asparagus

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, foil wrapped salmon with rice & asparagus. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Foil Wrapped Salmon with Rice & Asparagus is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Foil Wrapped Salmon with Rice & Asparagus is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
  1. Make ready rice pilof mix(any brand)
  2. Get 4 salmon steaks
  3. Prepare Fresh or frozen asparagus tips
  4. Prepare Lemon pepper
  5. Get Cooking spray oil
Steps to make Foil Wrapped Salmon with Rice & Asparagus:
  1. Prepare rice according to package instructions.
  2. Spray 4 sheets of aluminum foil with cooking spray
  3. Put 1/2c prepared rice into center of foil & pat down into a rectangle
  4. Put a salmon steak on top of rice
  5. Sprinke lemon pepper on top of salmon steak for flavor
  6. Top salmon steak with 4-5 asparagus spears
  7. Fold foil length wise to seal. Then fold or twist ends to seal packet
  8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
  9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
  10. Flip packets over & steam another 10 minutes
  11. Remove from skillet. Carefully open packets (hot).
  12. Serve with Homemade Tartar Sauce. Enjoy!

So that’s going to wrap this up for this special food foil wrapped salmon with rice & asparagus recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!