Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki salmon (gluten free). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Teriyaki Salmon (Gluten Free) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Teriyaki Salmon (Gluten Free) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have teriyaki salmon (gluten free) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Salmon (Gluten Free):
- Make ready 4 pieces Salmon
- Make ready .25 cup Soy Sauce (Reduced Sodium)
- Prepare 1 Tb Sesame Oil
- Take 1 Tb Corn Starch
- Prepare 2 Tb Brown Sugar
- Take 3 tsp Garlic Puree
Steps to make Teriyaki Salmon (Gluten Free):
- Whisk all sauce ingredients together in a small bowl.
- Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
- Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
- Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
- Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
- Turn to a simmer and cook until thickened.
- Brush on cooked salmon and serve.
So that’s going to wrap this up for this exceptional food teriyaki salmon (gluten free) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
