Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened salmon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Blackened Salmon is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Blackened Salmon is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have blackened salmon using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blackened Salmon:
- Prepare 4 4-6oz fresh boneless salmon fillets
- Prepare 1 Tbsp smoked paprika
- Get 1 Tbsp chili powder
- Take 1/2 tsp salt
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp cumin
- Get 1/2 tsp ground black pepper
- Get cooking spray
- Get Lemon slices for garnish if you like
Steps to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
So that’s going to wrap this up for this special food blackened salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
