Smoked Salmon Avocado Toast
Smoked Salmon Avocado Toast

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked salmon avocado toast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon Avocado Toast is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Smoked Salmon Avocado Toast is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon avocado toast using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Avocado Toast:
  1. Make ready 2 slices whole wheat bread
  2. Prepare 4 slices smoked salmon
  3. Get 2 ripe avocados
  4. Take 4 eggs
  5. Take 2 tablespoons milk
  6. Get 2 tablespoons shredded cheese (I used cheddar and mozzarella)
  7. Make ready 20 pieces cherry tomatoes, halved
  8. Get 1 teaspoon olive oil
  9. Get garlic powder
  10. Make ready salt and freshly ground black pepper
  11. Get lime juice or lemon juice
Steps to make Smoked Salmon Avocado Toast:
  1. Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside.
  2. Beat eggs, milk, salt, and pepper in a bowl until blended.
  3. Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top.
  4. Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice.
  5. Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋

So that’s going to wrap this up for this exceptional food smoked salmon avocado toast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!