Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Salmon stew is something that I have loved my whole life. They’re nice and they look fantastic.
Southern salmon stew is the perfect comfort food for your body and soul. I have sweet memories of my Grandma preparing a big pot of salmon stew for our entire family. Creamy Salmon Stew is a consumable item cooked using the Cooking Set.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon stew using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Salmon stew:
- Make ready 1 Medium sized onion
- Get 4 Salmon fish 🐟 cuts
- Prepare 1 Lemon 🍋
- Make ready 2 Satchets tomato paste or 3 large tomatoes 🍅
- Prepare 1 bunch coriander
- Prepare 2 Spoonfuls oil
- Prepare Salt
- Prepare 3 garlic cloves
- Prepare 1 Large green pepper 🌶
- Take Red chilli pepper
How to Make EXTRA EASY SALMON STEW. In a small stew pot or dutch oven, melt your butter over medium low heat. While your butter is melting, quarter the medium onion and chop it in a mini. Combine milk, butter in sauce pan, heat until butter is melted.
Steps to make Salmon stew:
- Cut and prepare all the ingredients. As for the garlic, grate it into small pieces
- Put oil in a pan to heat.
- Place the fish cuts and allow to fry until golden brown. Turn to cook all the sides
- Add the onions and garlic and allow to cook well.
- Squeeze the lemon juice on the fish and gently stir.
- And the tomato cuts and try to make sure they are on bottom side covered with the fish cuts.
- Cover the pan and allow to cook for 2 minutes under low heat.
- Add the green pepper, chilli, coriander and salt.
- Stir gently for about a minute.
- You can opt to add some coconut milk for some soup.
- Serve with Ugali/Rice/Bread and stir fried kales or spinach.
- Enjoy😋😋😋😋
DIRECTIONS Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper. Just reheat the stew when you are ready to serve it and add the salmon. Smoky Salmon-and-Potato Stew. this link is to an external site that may or may not meet accessibility guidelines. This recipe for Indian salmon with chickpea stew is a great simple supper for when there's just two of you. Most of the ingredients you'll already have in your cupboard.
So that’s going to wrap this up for this exceptional food salmon stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
