Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mint apple and pear stuffed chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mint Apple And Pear Stuffed Chicken is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mint Apple And Pear Stuffed Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mint apple and pear stuffed chicken using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mint Apple And Pear Stuffed Chicken:
- Take Cream Cheese
- Make ready Garlic powder
- Get Honey
- Get Chopped apple
- Get Chopped pear
- Get Water
- Make ready Salt
- Take Black pepper
- Take Boneless chicken breasts
- Make ready Chopped mint
- Make ready Prosciutto
- Prepare Paprika
- Get Olive oil
Steps to make Mint Apple And Pear Stuffed Chicken:
- Preheat oven to 350°F
- Combine cream cheese, honey, water, and garlic powder to small mixing bowl and mix until creamy. If you need more water add more a teaspoon at a time, or heat up the cream cheese for thirty seconds in microwave.
- Next add the chopped mint, apples, pears, garlic powder, salt, and pepper and mix together.
- Take your chicken and cut about a 1 inch thick cut through the middle of the thickest part of the chicken all the way to almost the end, leaving a nice pocket inside for the stuffing.
- Add the filling to the chicken. Make sure to pack the chicken as well as much as you can. The fruit inside will keep the meat moist throughout the baking.
- Coat the top of the breasts with olive oil, salt, and pepper. Then sear the chicken on the stove until lightly brown on both sides.
- After you've seared the chicken, take it off the stove and let cool for 3 minutes.
- Cover the chicken with the prosciutto. There's no need for more salt since the prosciutto provides plenty of that. Then close the ends where you cut the chicken with twine.
- Place in the oven in a baking dish for 20-25 minutes or until the temperature of the chicken is 165°F Fahrenheit.
- Remove from oven. Let stand for 5 minutes. Then slice and enjoy!
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