Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, melted salmon with slowcooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Melted Salmon with Slowcooker is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Melted Salmon with Slowcooker is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook melted salmon with slowcooker using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Melted Salmon with Slowcooker:
- Take 250 gr salmon scrape
- Prepare 4 slice singles cheese
- Get 1/4 quickmelt cheese
- Prepare Pepper as much as you like
- Get Salt as much as you like
Steps to make Melted Salmon with Slowcooker:
- Keep out salmon scrape until not frozen. Put 250gr salmon scrape into the bowl. Clear it with water about 2 times.
- Mix salmon scrape with pepper and salt as much as you like.
- Meanwhile, scrape the quickmelt cheese.
- Put butter into slowcooker until all of it covered.
- Cover the slowcooker with aluminium foil.
- Put the mixed salmon and the quickmelt cheese. Cover it with singles cheese.
- Close all of those with aluminium foil again.
- Cook with LOW heat about 2 hours. Serve it with nachos or white bread.
So that is going to wrap this up for this special food melted salmon with slowcooker recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
