Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salted eggs bean curd 咸蛋豆腐. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salted Eggs Bean Curd 咸蛋豆腐 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Salted Eggs Bean Curd 咸蛋豆腐 is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:
- Take 3 pcs Bean Curd
- Make ready 2 pcs Salted Eggs Yolk
- Get 20 pcs Curry Leaf
- Get 1 pc Chili's
- Make ready Pinch Salt
- Take Pinch Sugar
- Take 3 tbsp Butter
Instructions to make Salted Eggs Bean Curd 咸蛋豆腐:
- Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
- Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
- Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried… then ready to be served.
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