Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach and salmon with parmesan sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce! Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. Inspired by my favorite local Italian restaurant's secret recipe.
Spinach and Salmon with parmesan sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach and Salmon with parmesan sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach and salmon with parmesan sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach and Salmon with parmesan sauce:
- Prepare 1 salmon fillet
- Take 1 garlic clove
- Get 1 bunch raisins
- Get 1 carrot
- Take 200 gr spinachs
- Get grated parmesan
- Get 1/2 glass milk (you can use cream if you like it better)
- Make ready salt
- Prepare pepper
- Get 1 bunch almonds
Pour heavy whipping cream and then add Parmesan cheese. All-purpose cream and Romano cheese are good alternatives. Serve this over pasta or even rice. Try this Creamy Garlic Salmon Recipe.
Steps to make Spinach and Salmon with parmesan sauce:
- Finely chop the carrot and the garlic
- Put some olive oil in a pan and cook them. While chopping the alnonds and the salmon.
- Add the almonds and the raisins and wash the spinachs.
- Add the spinachs and cook for 3 minutes. Season
- Season the salmon with salt and pepper and add it too. Cook for 5 minutes
- Add the parmesan and the milk and cook for 3-5 more minutes.
- Serve and enjoy
Creamy Pan Seared Salmon with Tomatoes and Spinach is a rich and filling meal, perfect for a quick Once spinach has wilted, you will stir in the evaporated milk, some grated parmesan cheese, and herbs. Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces. Season with salt, pepper, and lemon juice to taste and serve with Parmesan. Salmon with spinach and cream sauce or cream sauce.
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